<span>The first desirable trait that is being engineered into our crops is sustainability. This means that crops are being bred to be able to grow in adverse conditions, ensuring the ability to sustain our food supply as humans. The second, are the alterations being genetically done to crops to eliminate the need for pesticides. By heightening the crops natural ability to eliminate and deter pests, there are higher yields and the elimination of pesticides seeping into and poisoning the human consumer. And, finally an ability to eliminate the need for traditional breeding in crops. By genetically replicating plants, we are eliminating the chance that the human race may "run out", of seeds, of starts, of the need for pollination. This basically ensures us an unlimited food supply, just in these three traits being bred into our crops.</span>
Answer:
Smaller
Explanation:
The human blood cell has a smaller percentage of solute concentration than the solution it was placed into. This means that the cell is hypotonic in comparison to the solution, and the solution is hypertonic compared to the cell. When a cell is placed in a hypertonic solution it undergoes crenation, meaning it shrivels up. Water moves from the lower solute concentration to the higher solute concentration. The water inside the cell moves outside to the hypertonic solution. This causes the cell to become smaller.
2nd choice is the correct one
There are so many species in the millions of years discovering each one. Classifying is one way that organizes all types of species into categories, knowing what they are, their characteristics, their habitat, etc
