Answer:
Not enough information is given but my mom is in the medical feild and she says that a condition common with age is presbyopia. It causes the leanses in your eye to become less flexable and less able to thicken therefore less able to focus on near by objects. Another is catteracts which I assume you already know about so I will not explain.
Explanation:
The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
Answer:
I'm pretty sure its C. a doctor
Explanation:
hope I helped, have a great day peeps :)
If she has a fever of 100 degrees and/or runny nose everyday.
Answer:
1/4
Explanation:
You dont have a full dollar but only 25 cents so 4 quarters make a dollar right?
You only have 1 quarter so you have 1/4
