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Natalka [10]
3 years ago
15

Which group of microorganisms is most likely to spoil a freshwater trout preserved with salt? A) Psychrophiles B) Facultative ha

lophiles C) Anaerobes D) Thermophiles E) Hyperthermophiles
Biology
1 answer:
Naddika [18.5K]3 years ago
3 0

The right option is; B. Facultative halophiles  

Facultative halophiles are the group of microorganisms that is most likely to spoil a freshwater trout preserved with salt because they can survive, grow and reproduce in extremely salty environments. Facultative halophiles can also survive and reproduce at not-high salt concentrations as they do not rely on high salt concentrations for growth. Examples of facultative halophiles are Staphylococcus aureus and Streptococcus spp.

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