Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
Learn more about enzymes here
brainly.com/question/17320375
#SPJ4
Hello!
The two major reservoirs for water area the ocean and glaciers.
Removal of introns and the splicing together of exons.
Introns are regions of the DNA code that do not code for amino acids; therefore, they need to be removed before the mRNA strand is translated. Exons are the parts of the strand that do code for proteins, so they need to be pieced together once the introns are removed.
Answer:
Hydrophobic Properties
Explanation:
Lipids and water do not mix. The contents of cells in the larger proportion is the cytoplasm, this is made up mostly of water. The lipids serve as a barrier; the contents that are distributed in a watery medium will not be able to mix. This is due to the hydro-phobic or water "hating" capacity of lipids.
Answer:
The α and β subunits of the insulin receptor form two bands in the SDS-PAGE gel. Moreover, in the Western blot analysis, there is just one band corresponding to the β subunit, since this subunit contains phosphorylated tyrosines, while α subunit doesn't have.
