Answer:
You can get foodborne illness by eating food contaminated by harmful organisms, such as bacteria, parasites, and viruses. The most common ways that harmful organisms are spread are: During food processing. ... If bacteria come in contact with meat or poultry during processing, they can contaminate the food.
Explanation:
The temperature must be between 0 degrees Celsius and 5 degrees Celsius. The is avoids the danger zone, the zone of temperature where food is at risk of food poisoning.
Hi !
<em>Rocessed, low-fat foods are typically low in calories.</em>
<em>-False</em>
Low-fat processed foods often contain a lot of sugar and unhealthy ingredients that can cause calories.
When a nurse is planning for learning, the nurse and the patient must decide who should be included in the learning sessions.
Nurse is a person who takes care of a sick person. A patient is the one who is sick and is receiving some kind of treatment.
When deciding about the learning lessons, having opinions of the patient is essential because they will feel valued. This will also develop the interest of the patient towards learning because when someone decides for themselves, they feel more determined. This decision will also make the task of nurse easy because the patient will be cooperative and understanding.
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