Answer: omega 3's
Explanation:
-combination of marine & food biotechnology
-polyunstaturated fatty acids (PUFAs)
-3 types in human physiology
->α-linolenic acid (ALA) - found in plant oils
->eicosapentaenoic acid (EPA)
->docosahexaenoic acid (DHA)
-N-3 fatty acids have health benefits & are considered essential fatty acids, meaning that they cannot be synthesized by the human body - but are vital for normal metabolism
->table of dietary source of Omega-3
-->fish is commonly used but dangerous as you can contract mercury poisoning
It provides resources for the community but it destroys the environment under ground and reduces the minerals for future use.
Primary producers, consumers, decomposers.
Control of density dependent limiting factors best describe the advantages of food processing.
