The correct name of the compound Mn3(PO4)2 is definitely the last option represented above <span>D. manganese(II) phosphate. I am pretty sure this answer will help you
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Answer:Complex carbohydrates are formed from monosaccharides, nucleic acids are formed from mononucleotides, and proteins are formed from amino acids. There is great diversity in the manner by which monomers can combine to form polymers. For example, glucose monomers are the constituents of starch, glycogen, and cellulos
Explanation:
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Answer:
Mass percent of food dyes = 0.0616%
Explanation:
Given data:
Mass of candy = 47.9 g
Calories = 240
Mass of fat = 10 g
Mass of carbohydrate = 34 g
Mass of protein = 2 g
Mass of food dyes = 29.5 mg
Mass percent of food dyes = ?
Solution:
First of all we will convert the mg into g.
Mass of food dyes = 29.5 mg × 1g /1000 mg = 0.0295 g
Mass percent of food dyes = mass of food dyes / total mass× 100
Now we will put the values.
Mass percent of food dyes = 0.0295 g / 47.9 g × 100
Mass percent of food dyes = 0.000616 × 100
Mass percent of food dyes = 0.0616%
Explanation:
The basis for classifying changes in matter into physical and chemical change is to see if a material is altered after going through a process.
In a physical change only the state of matter is usually altered especially its form or shape.
Chemical change alters a substance by producing new kinds that are totally different from it.
- In a chemical change, new kinds of matter are usually formed.
- Such changes are usually irreversible.
- Change of state is a reversible process.
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Chemical change brainly.com/question/9388643
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the law that the product of the pressure and the volume of one gram molecule of an ideal gas is equal to the product of the absolute temperature of the gas and the universal gas constant.
