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lina2011 [118]
3 years ago
14

Which of the following best describes the main function of the nervous system?

Chemistry
1 answer:
Svetach [21]3 years ago
7 0
C, because the nervous system takes in information through our senses, processes the information and triggers reactions, such as making your muscles move or causing you to feel pain. For example, if you touch a hot plate, you reflexively pull back your hand and your nerves simultaneously send pain signals to your brain.
You might be interested in
Can someone help me by giving me the formula of determining the amount of energy used in a reaction?
Vlada [557]
Q=mc(deltaT)
Q is the amount of energy which you are looking for
M is the mass which you can find
C is the specific heat of water which is 4.18 J/gC
DeltaT is the change in temperature which you can find.

To find the mass, first you must know that the density of water is 1g/mL, meaning that 200 mL has a mass of 200 g. This means that to find the total mass (m in the equation) all you need to do is add the mass of water and NaOH.

200 g + 2.535 g=202.535 g.

To find deltaT you would need to take the final temperature minus the initial temperature.

27.8C-24.2C=3.6C

Then these values can be substituted into the equation:

q=(202.635g)(4.18J/gC)(3.6C)
Q=3049.25 J

Technically this should be rounded off to 1 significant figure (200 mL only had 1), but ignoring signficiant figure rules this should be correct. Also, sometimes other units like calories or kJ may be asked for, meaning that a conversion or alternate c value would be used.
5 0
3 years ago
When a 2.5 mol of sugar (C12H22O11) are added to a certain amount of water the boiling point is raised by 1 Celsius degree. If 2
Mademuasel [1]

Answer is: boiling point will be changed by 4°C.

Chemical dissociation of aluminium nitrate in water: Al(NO₃)₃ → Al³⁺(aq) + 3NO⁻(aq).

Change in boiling point: ΔT =i · Kb · b.

Kb - molal boiling point elevation constant of water is 0.512°C/m, this the same for both solution.

b -  molality, moles of solute per kilogram of solvent., this is also same for both solution, because ther is same amount of substance.

i - Van't Hoff factor.

Van't Hoff factor for sugar solution is 1, because sugar do not dissociate on ions.

Van't Hoff factor for aluminium nitrate solution is approximately 4, because it dissociates on four ions (one aluminium cation and three nitrate anions). So ΔT is four times bigger.

6 0
3 years ago
Read 2 more answers
What challenges would you encounter with the titration if you had used apple cider vinegar or balsamic vinegar as the analyte in
Vika [28.1K]

Explanation:

Apple cider vinegar or balsamic vinegar might contain various synthetics which might  interact with or nullified the findings, whereas white vinegar comprises of acidic acid only. In fact, apple cider vinegar and balsamic vinegar are deep in appearance this would make it very difficult to determine the color. This is why it is preferable to use white vinegar in the Titration process.

3 0
4 years ago
What two aspects of a force do scientists measure?
soldier1979 [14.2K]

Yo sup??

Force is a vector quantity therefore it has both direction and magnitude.

Hence scientists measure magnitude and direction of a force.

Correct answer is option A

Hope this helps

5 0
3 years ago
A sample of iron is put into a calorimeter (see sketch at right) that contains of water. The iron sample starts off at and the t
Mariulka [41]

Answer:

Therefore, the specific heat capacity of the iron is 0.567J/g.°C.

<em>Note: The question is incomplete. The complete question is given as follows:</em>

<em>A 59.1 g sample of iron is put into a calorimeter (see sketch attached) that contains 100.0 g of water. The iron sample starts off at 85.0 °C and the temperature of the water starts off at 23.0 °C. When the temperature of the water stops changing it's 27.6 °C. The pressure remains constant at 1 atm. </em>

<em> Calculate the specific heat capacity of iron according to this experiment. Be sure your answer is rounded to the correct number of significant digits</em>

Explanation:

Using the formula of heat, Q = mc∆T  

where Q = heat energy (Joules, J), m = mass of a substance (g)

c = specific heat capacity (J/g∙°C), ∆T = change in temperature (°C)

When the hot iron is placed in the water, the temperature of the iron and water attains equilibrium when the temperature stops changing at 27.6 °C. Since it is assumed that heat exchange occurs only between the iron metal and water; Heat lost by Iron = Heat gained by water

mass of iron  = 59.1 g, c = ?, Tinitial = 85.0 °C, Tfinal = 27.6 °C

∆T = 85.0 °C - 27.6 °C = 57.4 °C

mass of water = 100.0 g, c = 4.184 J/g∙°C, Tinitial = 23.0 °C, Tfinal = 27.6 °C

∆T = 27.6°C - 23.0°C = 4.6 °C

Substituting the values above in the equation; Heat lost by Iron = Heat gained by water

59.1 g * c * 57.4 °C  = 100.0 g * 4.184 J/g.°C * 4.6 °C

c = 0.567 J/g.°C

Therefore, the specific heat capacity of the iron is 0.567 J/g.°C.

5 0
2 years ago
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