1ml of milk = 1g
of milk<span>
and in 1 gram of whole milk, there is only one
calories
and in whole milk the percentage of milk
fat is 3.25%</span>
To get the percentage of milk fat, divide the
grams of fat present in milk by the total weight of milk and then multiply by
100.
<span>There are many
types of milk, like skimmed milk, low fat milk, partly skimmed, raw milk, whole
milk etc. in all these types the percentage of milk fat is different.</span>
There are no statements given however a centriole is made up of microtubules triplets in a 9+0 pattern (I am unsure of what level of depth is required)
Answer:
Estimated size is 1600
Explanation:
Given data:
Size of lake is 250 hectares
Total number of trout who netted is 400
Total number of trout in next week is 200
Total number of trout having fin clip 50
estimation population size is estimated by mark rupture as follow
Estimated population size 
Estimated size
Estimated size is 1600
The right answer is "<span>fat soluble are stored in the liver and fatty tissue ...".
Lipids are essentially stored as fatty acids in the cytoplasm of adipocytes. All of these cells form adipose tissue, commonly called "fat".These reserves are much larger in quantity than the reserves in the form of glycogen, in the human body.
"<span>water-soluble vitamins can build to toxic levels ..." is false, hydrosoluble vitamins are rarely toxic, even at high concentrations, and even if they are toxic (which is very rare) is it not due to their circulation in the bloodstream, it is due to their accumulation in cells.</span>
</span>
Answer:
a plant cell
Explanation:
plants are the only ones with cell walls
