What? message me the full question lol
Answer:
In the culinary arts, the term "mother sauce" refers to any one of five basic sauces, which are the starting points for making various secondary sauces or "small sauces." They're called mother sauces because each one is like the head of its own unique family.
Answer:
The purpose is to not have to do mouth to mouth CPR (conventional CPR)
Explanation:
Inherited immune deficiency, it is not contagious <span />
