Answer:
The parent's genotypes are:
Ddpp - tall, white parent
ddPp - dwarf, purple parent.
Explanation:
This question involves two different genes coding for height and flower color in pea plants. The alleles for tallness (D) and purple color (P) are dominant over the alleles for dwarfness (d) and white color (p) respectively.
According to this question, a tall plant with white flowers is crossed with a dwarf plant with purple flowers to produce the following proportion of offsprings: 1/4 tall purple, 1/4 tall white, 1/4 dwarf purple, and 1/4 dwarf white.
Since some of the offsprings contain recessive alleles for both or either genes, the dominant traits of the parent is controlled by an heterozygous genotype. This means that the tall plant with white flowers has a genotype: Ddpp while the dwarf plant with purple flowers has the genotype: ddPp. In a cross between Ddpp × ddPp, 1/4 of each combination of alleles is produced in the offsprings (see punnet square in the attachment).
Exhaled air has more carbon dioxide because the blood contains some carbon dioxide (a waste product) that is transferred to the air in the lungs, which is then exhaled. The result is that the exhaled air contains less oxygen and more carbon dioxide than the inhaled air. The air in the lungs also becomes humidified with water before it is exhaled.
C. telophase and cytokinesis
Explanation:
I'm not sure how I explain this tho
Answer:
(Cystoplasm) and (Ribosomes) are common in most living cells
Explanation:
The farmer is attempting to apply the principle of conditioned taste aversions to accomplish his objectives. Conditioned taste aversion occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is developed after ingestion of food that causes nausea, sickness, or vomiting.Tate aversions is an important principle that help us better understand animals and people tend to form one pairing associations between a certain stimuli, unlike other classical conditioning examples, for it one eats a food and becomes ill, he or she is predisposed to avoid the substance.
