Nowadays we have much more modernized farming. There are combines, tractors and other machines. Back then they used hundreds of workers and now 1 machine gets all that done in half the time. Try googling it for more info.
Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
Answer:
Women need more iron than men to make up for the amount of iron they lose in their menstrual period.
Explanation:
The correct answer is A.primary, because a primary landform is a natural feature on earth's surface.
Answer:
50000
Explanation:
number of paramecium in 1 gallon of water = 50
number of paramecium in 1000 gallons of water =
1000× 50 = 50000
