Answer:
Newton's Third Law of Motion
Explanation:
Newton's third law of motion states that any object that has a force applied to will react in the opposite direction
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<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
Answer:
True
Explanation:
TARGETS CELL WALL
(narrow, antibiotic) - major ingredient in Neosporin to treat superficial skin infections
Answer:
Patrick's hypothesis was "If fish eat microwaved food, then they will swim faster through the maze."
The fish that are in the control group are the fish without microwaved food.
The independent variable is the microwaved food.
The dependent variable was the time it took for the fish to swim through the maze.
Patrick's conclusion should be that the special food did not seem to make a large difference in helping the fish become faster, since 8 out of 10 fish were faster in both special food and regular food groups.
Answer:
Water leaves the cell by osmosis, the cytoplasm pulls away from the cell wall and the cell becomes flaccid making the plant wilt
