<span>phospholipid bilayer, which is two layers of phospholipids back-to-back</span>
Water it’s water it’s water it’s water
Answer:
0.5 m/s
Explanation:
V = m / t = 2 / 4 = 0.5 m/s
Carbohydrates are naturally occurring sugars, starches and fiber in food. All carbohydrates are made up of sugar molecules. Sugar molecules linked together form starches and fiber. In the body, starches and sugars are broken down in the digestive system to glucose.
