When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
<span>The person who has a small intestine that has fewer villi than normal would most likely be u</span>nderweight. The villi of the small intestines are the small structures that do the absorbing of the nutrients. Having less of these structures, less nutrients are absorbed and the person is more likely to be malnourished.
<span>The inability to recall which numbers on a telephone dial are not accompanied by letters</span>
Explanation:
The rate of photosynthesis increases withe increase in temperature. Photosynthesis like any other chemical reaction responds positively to an increase in temperature.
At high temperatures, enzymes that takes part in the photosynthesis can be destroyed. This is 20°C where enzymes are usually denatured.
- Photosynthesis is the process where green plants manufacture their food using inorganic substances from the environment.
- During photosynthesis, plants combines carbon dioxide with water and produces organic molecules and oxygen.
- Like any other chemical reaction, the reaction will proceed faster with an increase in temperature.
Hypothesis: If temperature is increased then the rate of evolution of oxygen gas increases because the rate of chemical reactions increases with increase in temperature.
Since oxygen is a by product of photosynthesis, we can quantify its rate of production as temperature increases.
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Rate of chemical reaction brainly.com/question/6281756
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