Answer: Nervous system.
Explanation:
Nervous system is the system in the body that consists of nerves,cells that coordinates action and sensory information and transmit nerve impulses between the body and the brain. In the body, Ghrelin is an hormone or chemical produced in the stomach. This stimulate hunger by acting on neurons in the hypothalamus which make the nerve cells that cause hunger to increase in their activity and reduce hunger inhibiting cells. The hypothalamus produce two proteins that cause hunger: neuropeptide Y (NPY) and agouti-related peptide (AGRP. This create a signals and it is send to the brain. The brain interprete it as hunger and send the signal to the hypothalamus which then influence eating behavior.
Answer and Explanation:
The mechanism of action of statins begins with the inhibition of a protein called HMG-CoA reductase, allowing its substrate to accumulate in the body and promote cholesterol reduction. At that moment, a transporter called OATP (Organic Anion Transporting Polypeptides) takes statins to the epatic tissue where they will be transformed and metabolized until they are eliminated through bile. This elimination is influenced by the P-glycoprotein, which is the main cause of the efflix presented by the bili. This process can get help from other molecules like some protease inhibitors, digoxin and cyclosporine.
Answer:
The answer is langerhans cells.
Explanation:
The first option is false. Melanocytes are cells that are responsible for the production of melanin throughout the skin of the body which affects the skin color.
The second option is also false. The Sebaceous glands are located at the end of the hairs on the skin and are responsible for producing oil throughout.
The third option is correct because langerhans cells are responsible for producing antigen throughout the skin and they are a part of the skin's immune system.
I hope this answer helps.
There are .................... of AMINO ACIDS which join together ........................
Amino acids are the building units of protein. There are basically twenty different types of amino acids which are divided into two classes of essential and non essential amino acids based on their requirements in human nutrition. These amino acids joined together in different manner to form different types of proteins.
