Answer:
D
Step-by-step explanation:
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Number of ounces left is 1120
Step-by-step explanation:
- Step 1: Find number of ounces left after each day.
Given total soup prepared each day = 15 gallons
Amount served each day = 1/4 of 15 = 15/4 gallons
Amount left after each day = 15 - 15/4 = 60 - 15/4 = 35/4 gallons
- Step 2: Convert gallons into ounces. 1 gallon = 128 ounces
35/4 gallons = 35/4 × 128 = 1120 ounces
Answer:
The attachment is black
Step-by-step explanation:
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area of floor = length * width
length =18 feet
width =12 feet
area =12*18 = 216 feet square
Let the full marks = x
Then, it would be: x*40/100 = 60
x = 6000/40
x = 150
Full marks will be 150