Increased atmospheric carbon dioxide will diffuse to the ocean water (since normally, there is lower concentration of dissolved carbon dioxide in the ocean water). The dissolved carbon dioxide takes into the form of carbonic acid thereby increasing acidity of ocean water. More often than not, the acidification of ocean water leads to detrimental results especially in marine organisms that are pH sensitive such as coral reefs and many invertebrates.
Hemihydrate is the answer because it is a crucial mineral in the construction of dry wall.
Water vapour and gases such as oxygen and carbon dioxide are able to move across the egg shell through small openings called pores. The egg contains all the nutrients that the developing chick needs during the three weeks of incubation period.
For me your question is blank.
