Answer:
Asparagine
Explanation:
Glycans are structures made up of chains of simple sugar molecules joined together by chemical bonds. N-linked glycosylation, is the attachment of an oligosaccharide, sometimes referred to as glycan, to the amide nitrogen the amino acid asparagine (Asn) residue of a protein, in a process called N-glycosylation. This linkage is most of the time important for the structure and function of the the protein they are linked to.
food goes into the human digestive system through the mouth before then moving through the pharynx, then esophagus, then stomach,then intestines, rectum and anus.
The iron-nickel alloy melts cause of the hot temperatures
A challenge to traditional (pre-1860) ideas about species came from embryology, when it was discovered that embryos of dissimilar organisms, such as sharks and humans, resemble each other. Embryology involves the study of the formation and the development of an embryo and the fetus. It is one type of evidence of evolution such that the embryos of many different kinds of animals, mammals, reptiles, birds, fish among others, are similar showing a common ancestry.
