<u>Answer</u>:
There are a number of lipids that are found in foods and contribute to various functions in the body. Triglycerides are the most common lipid found in food and in the body; they consist of a <u><em>Glycerol</em></u><u> </u>backbone attached to three fatty acids.
Fatty acids are classified based on the degree to which the carbon chain is saturated with <u><em>Hydrogen</em></u>
A fatty acid is <u><em>saturated </em></u>if it contains no carbon-carbon double bonds, <em><u>polyunsaturated </u></em>if it contains two or more carbon-carbon double bonds, and<em><u> monounsaturated </u></em>if it has only one carbon-carbon double bond.
The unsaturated fatty acids can exist in one of two structural forms: the <em><u>trans </u></em>form occurs when hydrogens on both carbons forming the double bond lie on opposite sides of that bond.
When hydrogens on an unsaturated fatty acid lie on the same side of the carbon-carbon double bond, a <u><em>cis </em></u>formation exists.
Answer: Growing a beard in males is an example of a sex-limited trait.
Hope this helps at least a little :)
Answer:
Glycolysis produces 4 ATP molecules, giving it a net gain of 2 ATP molecules. The four high energy electrons that are removed by glycolysis are picked by an electron carrier called NAD. NAD becomes NADH.As it spins it grabs an ADP molecule and attaches a phosphate, forming high energy ATP.
Explanation:
Both NADPH and ATP are phosphorylated compounds, both are very important catabolic as well as anabolic processes. To explain the difference, their respective functions/roles in biochemical processes should be described along with relevant chemical properties.
ATP (Adenosine triphospahte) is called an energy rich molecule because of the large negative free energy of its hydrolysis (And has nothing to do with high bond energy).
30.5 kilo Joules or 7.3 kilo calorie energy is liberated after hydrolysis of one ATP molecule to form ADP (Adenosine diphosphate) and phosphate.The reaction is almost irreversible