troposphere, troposphere is where all the weather comes from
<span>In one sample, the potatoes that have more sugar will also have more water that will diffuse into them. Potatoes are hypertonic in relation to pure water,simply put, they will gain extra water weight as well as displace more water than potatoes that are lower in sugar. In a separate sample, potatoes that have a higher concentration of sugar will also lose far less water due to their lack of hypotonic nature. Those with lower sugar will easily loose more water.</span>
Answer:
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Answer:
False
Explanation:
IF this were true this would jeopardize internal environment of our cells, similar to how not every key opens a key lock, not every molecule has the "key" to enter the intracellular and extracellular fluids through a phospholipid bilayer. Usually small hydrophobic ("water-hating") can pass through the intracellular and extracellular fluids through a phospholipid bilayer.
