Aseptic technique<span> is a method designed to prevent contamination from microorganisms. It involves applying the strictest rules and utilizing what is known about infection prevention to minimize the risks that you'll experience an infection.</span>
The 3 States Of Matter udndusjd
Answer: true..? idrk tbh srry!
Explanation:
Answer: amylopectin and glycogen have the same kind of linkages, but glycogen has a higher frequency of αα-1,6'-glycosidic linkages
Explanation:
Amylopectin is one of the two main fraction of starch. It has several repeating units of glucose molecules linked by α-1, 4-glucosidic linkage, but has many side chains attached to the basic chain by α-1, 6-glucosidic linkages
Glycogen, as well, is a branched polysaccharide and resembles amylopectin very much in structure, but glycogen has more glucose residues per molecule and about one-half times as many branching points.
Answer:
Producers, consumers, and decomposers are organisms within ecosystems that are classified based on how they gain their nutrition
Explanation:
Producers such as plants make their own food, consumers such as animals eat plants and animals, and decomposers such as bacteria and fungi break down dead organic matter.
