To reduce the risk of CVD, saturated fat in the diet should provide less than 7 percent of total calories.
<h3>What is Saturated fat?</h3>
Saturated fats are those type of fats that are highly packed with hydrogen molecules and contains only single bonds in between their carbon molecules.
These saturated fats are made up of low density lipoproteins that increases the risk of cardiovascular disorders (CVD).
Therefore, to reduce the risk of CVD, saturated fat in the diet should provide less than 7 percent of total calories.
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Answer:
Carbon dioxcide and oxegen
Explanation:
Answer: Underweight because babies whose mothers smoke during pregnancy are at higher risk of SIDS, having weaker lungs and having a low birth weight. Low birth weight babies are at greater risk of death and are more vulnerable to infection, breathing difficulties and long-term health problems in adulthood.
