Answer:
The heart beats slowly because oxygen consumption is reduced
Alcoholic fermentation includes: <u>All answers are correct</u>
a. is carried out by yeasts.
b. produces far less ATP than aerobic respiration.
d. produces ethanol.
e. produces carbon dioxide.
Fermentation- Fermentation is an anaerobic process in which energy can be released from glucose even though oxygen is not available. Fermentation occurs in yeast cells, and a form of fermentation takes place in bacteria and in the muscle cells of animals.
Aerobic respiration- It is the process of cellular respiration that takes place in the presence of oxygen gas to produce energy from food. This type of respiration is common in most of the plants and animals, birds, humans, and other mammals. In this process, water and carbon dioxide are produced as end products.
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Answer:
One Idea was the appreciation that the age of the Earth was much greater than had hitherto for been imagined.
Answer:
1. Fats contain mostly C-H bonds, it has less oxygen therefore making it a high energy compound
2. mRNA plays a vital role in protein synthesis. It's a single stranded RNA molecule that contains genetic information that can be taken outside the nucleus (unlike DNA which cannot leave the nucleus). Its created during transcrption, and is used during translation to create proteins
3. (Look at image)
Answer:
Gut Microbiome
Explanation:
This is home base for the bacteria in your digestive tract. Here, they help you break down food and turn nutrients into things your body can use. They stop growing when they run out of food, so you'll only have what you need.
