Answer:
enzymes don't affect the free energy of the reactants or products
Explanation:
That is, they don't change whether a reaction is energy-releasing or energy-absorbing overall. That's because enzymes don't affect the free energy of the reactants or products. Instead, enzymes lower the energy of the transition state, an unstable state that products must pass through in order to become reactants.
Answer:
mitochondria
Explanation:
Oxidative phosphorylation is the process where energy is harnessed through a series of protein complexes embedded in the inner-membrane of mitochondria (called the electron transport chain and ATP synthase) to create ATP.
Bacteria can be SUSCEPTIBLE or RESISTANT to antibiotics. Susceptible bacteria can't grow if the drug (i.e., the antibiotic) is present.
Susceptibility to antibiotics occurs when bacterial colonies can't grow in presence of the antibiotic (e.g., erythromycin).
Some antibiotic-resistant bacteria include:
- Methicillin-resistant <em>Staphylococcus aureus</em> (it is one of the most common antibiotic-resistant bacteria)
- Vancomycin-resistant <em>Enterococcus</em>
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I think it A because Cyanobacteria absorb co2 from the atmosphere and then release oxygen To the atmosphere
<span>Cutting the tips of the plant stops the secretion of Auxin, which are present in the apical meristems. This stimulates the growth of the axillary and lateral buds, causing the plant to branch out.</span>
