Question

The human body consists of two types of fat components: essential body fat and storage body fat. TRUE OR FALSE PLEASE HELP

Answer 1

Answer:

Body fat can be divided into two components:

Essential body fat: It is the minimum percentage of fat required by the body in order to function efficiently and to maintain a good health. It is usually stored in small amounts in muscles, internal organs, bone marrow as well as the central nervous system.

Storage body fat: It is also called non-essential body fat as it is not required for the basic functioning of the body. Excess of food or energy is stored in the form of fat around the organs (visceral fat) and beneath the skin (subcutaneous fat) in the body. It serves as the energy reserve and is used when the body's glycogen reserves are depleted.

Hence, the given statement is true.

Answer 2

The body consists of essential body fat and storage body fat as fat components. The least fat percentage utilized by the body to perform necessary functions for the maintenance of good health is the essential body fat. In contrast, some of the fat is deposited and stored in the body as an energy reserve to be used at the time of depletion of glycogen reserves of the body. True.

Further Explanation:

The fat present in the heart, liver, lungs, spleen, intestines, kidney and muscles is called the essential fat as this fat is required for normal body functions. While, the fat which accumulates in form of the adipose tissue is referred to as storage fat. The storage body fat is also known as non-essential fat as it is not used for the vital functions of the body.

The essential body fat serves as the metabolic fuel for the production of the energy which is utilized to perform important cellular processes. During elevated energy requirements, for example at the time of excessive exercise, the storage body fat is used to fulfill the energy needs of the body due to the depletion of essential body fats.

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Answer Details:

Grade: High School

Subject: Biology

Chapter: Nutrients

Keywords:

Fat components, essential fat, non-essential fat, storage fat, energy reserves, glycogen reserves, cellular processes.