<h2>
<u>EARTH'S MAGNETIC FIELD</u></h2>
The magnets point North when the Earth's magnetic field has?
<h2>
<u>ANSWER</u></h2>
I think the best answer for this question is Magnetic Reversal or Geomagnetic Reversal.
In geomagnetism, the term "geomagnetic reversal" also known as 'flip', is the process by which the North pole becomes South pole and the South pole transforms into North pole.
<h2>
<u>THE MAGNETIC REVERSAL</u></h2>
The reversals happen on rare occasions when iron molecules start moving towards the opposite direction as other iron molecules around them within the Earth's spinning outer core.
Answer:
Nothing
Explanation:
No options found and you asked us to pick from the following
A bottleneck is very narrow, which means that only a portion of the contents of the bottle cat get out (at the time).
From this effect, people use the word bottleneck when only a few individuals of a population survive:
the answer is: I<span>nsecticide spraying eliminates all but a few of the beetles on an island.</span>
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
brainly.com/question/24477516
#SPJ4
Answer:
The correct answer will be option-Thalamus
Explanation:
The somatosensory pathway is the pathway which sends the receptor generated sensory impulses mostly the temperature and touch to the central nervous system.
The pathway is composed of three types of neurons called primary order neuron, second-order neuron and tertiary order neuron.
The second-order neuron receives the signals from the first-order neurons and carries the signals to the relay part of the brain called thalamus. The thalamus is present in the forebrain region of the brain where it receives, analyses and sends the signals to the different region of the cerebral cortex.
Thus, the thalamus is the correct answer.
