<span>Sedimentation - uses solutions of lower specific gravity than the organisms, which concentrated in the sediment. This technique is recommended for general diagnostic laboratories because it is easy to perform and less prone to technical errors.
Flotation - this technique uses solutions of higher specific gravity than the parasitic organisms so the organisms float and the debris sinks producing a cleaner material while the disadvantage is that walls of cysts and eggs collapse that may blocking its identification.<span>
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B. <em>Pelecinus polyturator
</em>When writing the scientific names of organisms, the entire name is italicized. Moreover, the genus name is written first and the first letter of the genus name is capitalized. The specific name is written after a space after the genus name.
Answer:
Animals or Plants
Explanation:
Describe two types of living things that biologists could study. Think about types of living things that are not in the ocean — what categories of living things are on land?(5 points)Two types could be animals and plants. Different categories that I know of are like reptiles, birds, and amphibians. 4.
The correct answer is option B, that is, functional group.
A functional group refers to a part of a molecule, which is a classified/recognizable group of bound atoms. The functional group provides the molecule with its characteristics, in spite of what molecule comprises it, they are the centers of chemical reactivity. The functional groups in a molecule require to be determined when naming.
ANSWER FOR QUESTION 1:
The most common type of E. coli infection that causes illness in people is called E. coli O157, which produces a toxin known as Shiga-toxin. Shiga-toxin producing E. coli is abbreviated as STEC. Symptoms of infection with this germ include watery or bloody diarrhea, fever, abdominal cramps, nausea, and vomiting.
ANSWER FOR QUESTION 2:
Some other germs don’t cause as many illnesses, but when they do, the illnesses are more likely to lead to hospitalization. Those germs include: Anyone can get sick from eating contaminated food. Follow four simple food safety steps —clean, separate, cook, and chill—to lower your chance of food poisoning and to protect yourself and your loved ones.
