The Cross-Linkage Theory or also referred to as the glycosylation theory of aging was discovered or proposed by Johan Bjorksten in the 1940s. According to this theory, the aggregation of cross-linked proteins can damage cells and tissues this slowing down the bodily processes that eventually results to aging. In recent studies, cross-linking is associated with age-related changes in the studied proteins. Furthermore, this theory stresses out that the binding of glucose to proteins can cause various problems. Once the said binding occurs, the protein becomes impaired which leads to its performance inefficiency. Living a longer life would also mean increasing the possibility of oxygen-glucose meeting and protein. Some of the known cross-linking disorders include senile cataract and the appearance of tough, leathery, yellow skin.
The correct answer to your question is B. Glycine-Tyrosine-Glycine-Histidine-Histidine.
You can find this by taking groups of codons starting with the first group (GGC). GGC is located under Glycine so Glycine will therfore be an amino acid found in the protein. Continue doing this with the next codons to come up with the answer.
I hope this isn't too late and still helps!
:)
The correct option is A, FEEDING HABIT AND MIGRATION. From the passage given above, it can be seen that seagulls are scavengers, they usually eat from garbage dumps while wild geese eat seeds and insects, thus they differ in feeding habit. In term of migration, seagulls does not follow seasonal pattern of annual migration while wild geese do. These are the contrasts between the two birds.
