Ok, so..
What I will do: Describe the nature of the Japanese government between the Gempei wars and the Onin War. What was the nature of the Japanese society, and economy during the period of the daimyos.
The Japanese government between the Gempei wars adn the Onin Wars consisted of the Minamoto and the Taira. Eventually the Minamoto gained control and destroyed the Taira and the Taira house faction. The society and economy of Japan suffered during these times of war. Battles raged within Japan and destroyed many farmlands that were a major part in Japan’s economy. The Minamoto leader started to kill members of his own family and his powerful generals in fear that someone would kill him and take his spot. This crippled the Minamoto and started the feudal age in Japan.
Answer:
<em>Food</em>
-Muslims only eat Halal food
-Christians mostly are allowed to eat pork
-Hindus are vegetarian and find cows holy
-Jewish only eat Kosher food
<em>Prayer</em>
-Muslims pray 5 times a day
-Christians can pray wherever they want
-Hindus are expected to pray 3 times a day at least
-Jewish are expected to pray at morning, afternoon, and evening at least
Hope this helps!
Answer:
1. More people could boycott againts chocolate and hat would decrease the amount of chocolate that needs to be made which would decrease the amount of slaves needed.
2.
-The first essential process for the formation of the substances responsible for cocoa flavour is the fermentation of these seeds, which involves several chemical reactions. What is important to remember is that it’s during this process that the seed’s storage protein begins to be broken down into its constituent amino acids.
-The next step is roasting, which allows for the evaporation of water and also of some compounds of the cocoa beans with unpleasant smell and taste. Roasting is the chemical cascade of reactions that occur between the amino acids formed in fermentation and the sugars in the grain. Such reactions lead to the compounds responsible for flavour and taste of chocolate (aldehydes, esters, ketones, furans) and also form the compounds which give the brown colour to the grain.
-Crystallization. The main responsible for the texture of chocolate, cocoa butter, can crystallize in six different ways, a property known as polymorphism.
-Polymorphism is a different arrangement of molecules to form a solid state. But various physical properties such as colour, brightness and melting temperature result of this arrangement. Of the six possible forms of polymorphism for chocolate, only one has the features that consumers appreciate: it has a silky surface, a smooth texture and it melts on the tongue.
-This tastier form is not the most stable one. And the ultimate challenge for chocolate makers is to ensure that all the chocolate crystallizes in the right way. This can only be achieved through a cycle of heating and cooling with carefully controlled temperatures.
-If you leave your chocolate in the heat it will lose its special features and be insipid and difficult to melt in the mouth.
-Keep your chocolate at the right temperature, to avoid wasting.
The Berlin Conference of 1884<span>–85, also known as the Congo Conference (German: Kongokonferenz) or West Africa Conference (Westafrika-Konferenz), regulated European colonization and trade in Africa during the New Imperialism period, and coincided with Germany's sudden emergence as an imperial power. SOURCE: GOOGLE. </span>
The US drafted the Marshall Plan to help rebuild Eastern Europe countries.
