when excess fertilizers wash off of the nearby farms and into the lake, they become food for the algal blooms that can plague the lake in the summer. So, reducing fertilizer use and preventing runoff directly into the lake would be one way of reducing eutrophication.
Answer :<em> That trough time, a specie of animal, plant, bacteria can change.
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<em>When a life form reproduces, one of its"babies" may be different from its parents because of genetic mutation. </em>
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Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Answer:
if you water a plant the water travels though the soil then it will feed the roots and then it will go to the leaves of the plant.
Explanation:
