Some individuals believe that the genetic engineering of crops has the potential to save lives and prevent starvation. Others be
lieve the risks are too great. Do you think the benefits of genetically modified foods are greater than the risks? Explain and give evidence in your answer.
Disadvantages
Genetically-modified foods are common since introduced in 1994. It is likely that you have eaten these foods
without knowing about it. Some types of genetically-modified foods have the potential to cause big
problems. Some of these problems include:
● Some types of genetically-modified food are approved only for animal feed, not for human
consumption. The crops look exactly the same and could be mixed up. In 2000, a modified corn
product approved only for animals was found in a fast food company’s taco shells.
● Certain crops contain genes that make them resistant to certain antibiotics. If these plants bred
naturally with others, the antibiotic-resistant genes could spread and eventually cause problems with
certain bacteria. These bacteria would be harder to kill with existing antibiotics.
● Some genetically-modified foods contain different proteins that some people are allergic to. There is
no way of knowing the protein exists in the food item if it is not labeled.
● Crops that are engineered to produce toxins to kill insects sometimes kill other species inadvertently.
This includes some important pollinators like butterflies and bees.
● Some individuals believe that the genetic engineering of crops has the potential to save lives and
prevent starvation. Others believe the risks are too great.
<em>There are a few unique kinds of this simple development of particles. It could be as basic as atoms moving uninhibitedly, for example, assimilation or dispersion. </em>
Proteins are utilized to help move atoms all the more rapidly. It is a <em>procedure called encouraged dispersion.</em>
It could be as straightforward as acquiring a glucose particle. Since the cell film won't permit glucose to cross by dispersion.
The cells are in a zone where there is a huge focus contrast. For instance, oxygen particle focuses could be exceptionally high outside of the cell and extremely low inside.
<em>Those oxygen particles are little to such an extent that they can cross the lipid bilayer and enter the cell. </em>
<em>This is a water explicit procedure. For the most part, cells are in a domain where there is one convergence of particles outside and one inside.</em>
Since focuses like to be the equivalent, the cell can siphon particles in an out to remain alive. <em>Assimilation is the development of water over the layer</em>
The earth-sun-moon system affects a lot of things on earth, some of which are agriculture, tides, seasons, temperature, weather/climate, living things, ect.
