They are not something that you prevent from being made in your body. They are automatically made when you eat food that is not automatically converted into calories. This is used for energy later on for you body.
But too much of triglycerides is bad for you. This condition is called hypertriglyceridemia. Your doctor can detect if you have this condition by simply running a lipid panel (a blood test) that measures your overall cholesterol, you LDL and HDL cholesterol, and also measuring your triglycerides.
If you do take this test, they will make you fast for about 8 hours. They make you do this because triglycerides are usually lowest after you fast but goes up really high after a big meal (like a Thanksgiving Dinner!).
(Extra: your triglycerides are measured in milligrams per deciliter (mg/dL) and if your levels are:
BELOW 150 -----------------Healthy
150-199 -----------------------Borderline
200-499 ---------------------High
500+ --------------------------Very High
Most people are under 200, so in the end, you don't have to worry about your triglyceride levels.
You can read more about it here: https://www.cardiosmart.org/Heart-Conditions/High-Cholesterol/High-Cholesterol-Home/Very-High-Triglycerides
Answer:
By the numbers, humans produce a lot of food—enough to provide every person on Earth 2,750 calories per day, exceeding almost all dietary recommendations.
There’s one glaring problem, however: Humans aren’t producing enough of the right food.
When researchers at the University of Guelph in Canada broke those calories down into different food groups, they found a shortage in production of the most important foods. In the long run, with the global population expected to balloon to about 10 billion people by mid-century, this could cause some serious problems.
Explanation:
Answer:
Explanation:
He contributed to the discovery of cells while looking at a thin slice of cork. He then thought that cells only exist in plants and fungi. In 1665, he published Micrographia.
Alcohol acts as a diuretic because it inhibits the release of ADH.
The answer is A restriction enzymes cut DNA at specific regions.
