<span>The characteristics of a wave are given certain names to describe them, and this helps scientists to accurately describe any given wave. The characteristic known as frequency describes the number of waves that pass a point, and it is measured in waves per second, or Hertz, which is given the symbol Hz, but can also be described using the inverse of the SI unit for second, s^-1.</span>
The process that is physical changes is:
- mixing frozen orange juice concentrate with water
<h3>What is a physical change?</h3>
A physical change can be described as a type of change that take place in physical without chemical reaction as opposed to chemical change.
They are changes that are usually reversible it should be noted that physical change do not involve the alterations as regards the chemical make up of a particular substance and as a result of this , in physical change, there is no formation of new product.
Therefore, The process that is physical changes is mixing frozen orange juice concentrate with water
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The enzymes and their respective substrates are as follows:
- Protease enzymes such as trypsin and chymotrypsin break down proteins
- Carbohydrate enzymes such amylase and maltase break down carbohydrates
- Lipase enzyme breaks down lipids.
In the small intestine, a protease enzyme known as chymotrypsin breaks down protein, pancreatic amylase breaks down carbohydrates, while pancreatic lipase breaks down lipids.
More on biological enzymes can be found here: brainly.com/question/12194042
Answer:
Oxygen.
Explanation:
Hello,
Yeast fermentation in the food industry must be carried out under anaerobic conditions as long as when oxygen is present respiration occurs rather than fermentation.
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