Synthesis of protein is the building up of protein molecule while the breakdown of protein is the degradation of the protein molecule.
<h3>What is protein?</h3>
Protein is one of the biological molecules that present in living organisms and contain it's building blocks known as amino acids.
The synthesis of protein is the process used by living organism to produce proteins from amino acids (that is the building block).
The breakdown of protein is the degradation of protein molecule which is also called catabolism.
Therefore, the difference between protein synthesis and breakdown is that synthesis of protein is the building up of protein molecule while the breakdown of protein is the degradation of the protein molecule.
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Answer:
Neural crest cell movements are inhibited.
Explanation:
Neural crest cells may be defined as the temporary group of cells that are unique for the chordata group. These cells arise from the embryonic ectoderm and give rise to future melanocytes.
Antibodies to fibronectin association is helpful to study the signalling factors. If these anitodies to fibronectin is shown in the embryonical stage. The neural crest migration is inhibited by its exposure to fibronectin and this might hinder the embryonic development.
Thus, the answer is neural crest cell movements are inhibited.
Answer:
chitin and murein
Explanation:
The chemical compounds that distinguish bacteria cell from yeast cell are
chitin and murein
Chitin is a polysaccharide present in the exoskeleton of fungi made up of chains of modified glucose known as N-acetylglucosamine. N-acetylglucosamine is derived from glucose
While murein is a mesh like structure made up of sugar and amino acids. Murein forms a layer outside the plasma membrane of bacterial cell.
Answer:
c) has a lower number of carbon-carbon double bonds than sample B.
Explanation:
The two fat samples were compared on the basis of their melting point. Fats with no carbon-carbon double bonds in their hydrocarbon chains are called saturated ones. These fat molecules are packed tightly and have a higher melting point. On the other hand, the fats with one or more double bonds between carbon atoms are said to be unsaturated ones. These unsaturated fats have a lower melting point as the kink produced by double bonds does not allow their tight packing. Therefore, sample A with a higher melting point should have a less number of C-C double bonds than sample B.
