Answer:
Punctuated equilibrium
Explanation:
The idea of "punctuated equilibrium" suggests that species will show little to no evolutionary change throughout their history. When evolution does occur, according to this idea, it happens sporadically and relatively quickly compared to the species' full duration on Earth.
After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are reformed into triglycerides.
<h3>Where are long chain triglycerides absorbed?</h3>
As previously mentioned, MCTs do not delay gastric emptying and are absorbed faster in the intestine than MCTs, being transported via blood to the liver.
In this case, long-chain triglycerides are oils or fats of vegetable or animal origin, and are obtained from the reaction between a fatty acid and glycerol.
See more about triglycerides at brainly.com/question/13840067
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Answer:
Option C, the proteins in the blood, and it promotes re-absorption.
Explanation:
The colloidal proteins concentration within the blood creates a pressure known as blood colloidal osmotic pressure which restrains the movement of suspended blood proteins outside the cell membrane due to which the concentration of protein with in the blood increase and in order to lower this concentration water is absorbed by the semipermeable layer of capillary cell. Hence, it can be said that it attracts water.
Hence, option C is correct
