A D and B have a good day and take care
Answer:Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.
Explanation:
Hypothermia is diagnosed when the body temperature ridges below 95 F (35 C)
All of the above because all of the your answers are true.
Vitamin C is water-soluble, ascorbic acid supplement to our body. We get vitamin C from citrus fruits, tomatoes and of course vitamin C tablets. Too much vitamin C or overdosage will cause indigestion, diarrhea, cramps, hair loss, nausea and nerve damage to the person. Daily recommended dosage is until 90 mg per day.
