A food handler will put the older products first according to the FIFO food safety standards.
Explanation:
According to food safety standards, food handlers are legally entitled to provide safe food to their consumers.
One of the primary rules that a food handler should follow while putting food products is the <u>FIFO – First In First Out rule.</u> This is a method of stock rotation based on the date of expiry.
According to FIFO rule, dating the products is the first step. This date marking allows the food handlers to know about the time of arrival of each product. They should stock the products by keeping the older products in the front and the latest arrivals at the last. This way, they will be able to put the older products first.
FIFO rules facilitate food safety, quality and also prevent wastage.
Explanation: According to the U.S. Census Bureau, there is one birth every eight seconds in the United States, or about 10,800 births per day. Worldwide, approximately 350,000 to 400,000 people are born daily on average.
Approximatelt 750,000 teens become daily smokers each year, of which almost <span>250,000 will die from a smoking related disease.
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