Carbohydrates such as glucose, cellulose, deoxyribose, fructose, etc
Nucleic acids such as DNA, mRNA, tRNA
Proteins such as structural proteins and enzymes
The homologous chromosomes separate during second division
It is c) hair follicle because it is where the hair is started at the roots.
Bacteria and Archea. They are single celled
The most common macromolecules found in living organisms are lipids, carbohydrates, proteins and nucleic acids. Briefly, the meaning of macromolecules is that they normally contain two or more molecules in them and their main functions are to store energy, information and much more. Most foods are known to be combinations of macromolecules. While some of these compounds can be detected by taste tests, many cannot. Scientists then use certain tests to determine the presence of macromolecules. In doing the lab, one was able to determine the characteristics of the given solutions, containing different macromolecules, whilst doing the multiple tests.
