A, scientists had to convert information from amino acids to nucleic acids.
The answer is benedict’s reagent. Benedict’s
test is used to detect reducing sugars in solution when heated. The color
change occurs from clear blue to a brick-red precipitate in the presence of the
reducing sugars. The cupric compounds in
the benedicts reagent react with the reducing sugars (enediols) produced from
heating of the reducing sugars in the presence of an alkali. Benedict's reagent is comprised of a mixture of sodium citrate, sodium carbonate, and
copper(II) sulfate pentahydrate.
Answer:
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Explanation:
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