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Inga [223]
4 years ago
10

Which molecule is a source of carbon, hydrogen, and oxygen atoms for making proteins?

Biology
1 answer:
jonny [76]4 years ago
8 0
The answer is c, carbonhydrates
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Which are potential sources of error in the experiment? Check all that apply. estimating temperature to the nearest tenth of a d
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The correct option are as follows:

estimating temperature to the nearest tenth of a degree

estimating the mass of the sample to the nearest tenth of a gram

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<u>Explanation:</u>

Error is an uncertainty or the amount of deviation in a physical quantity. There may arise some deviance while measuring physical quantity due to approximation.

Instrumental, environmental, procedural, and human are some of the common sources of error. The error can be classified into two types:

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Types of error are determined based on the deviation in the result. While observing the temperature of something, the temperature should be noted to the nearest tenth of a degree. In similar way, the mass of the sample should be estimated to the nearest tenth of a gram.

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