Starting by know the 5 links, these links are:
Recognition.
Activation of the emergency response system.
Immediate high-quality CPR.
Rapid defibrillation.
Advanced live support and post-arrest care.
From these 5 links, you can see that the prevention of typical causes of cardiac arrest is not here.
Thus, making Prevention of the typical causes of cardiac arrest your answer to this question.
Hope this helps :)))
Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
The regulatory system given to this particular question would be Homeostasis. homeostasis means that it creates a balance between things that are interdependent upon each other.
For the first question the answer is D and for the second question the answer should be B, hope this helps!
