I think the correct answer would be sick food service of the employees. Poor food handling contributes to two-thirds of foodborne illness outbreaks in restaurants. When employees do not follow correct procedures when handling food, it is possible for poisoning or acquiring a disease to happen.
Answer:
D the current changes are mush smaller than in the past.
Answer:Chlorophyll, carbon dioxide, Oxygen
Explanation:
A sudden shift in the tectonic plates of the earth
