Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.
"Personality is often more malleable after one reaches adulthood."
-Google Search
Answer:
A. score on the vocabulary test to have improved and his score on the picture design to have declined.
Explanation:
Aging has NOT been shown to affect one's crystallized abilities.
With aging, comes a gradual decline of fluid abilities.