Carbondioxide, being a green house gas has the property of trapping the heat from the sunlight and thus increasing the temperature of the place. As more and more rain forests are cut down and burned, there is an increase in this green house gas in the atmosphere thus leading to a steady increase in the temperatures.
As we look at the graphs that are given, we can see that the graph C shows the steady increase in the temperature as the time passes. Hence option C is the right answer
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
Answer: Ground water recharge includes recharge as a natural part of the hydrologic cycle and human-induced recharge, either directly through spreading basins or injection wells, or as a consequence of human activities such as irrigation and waste disposal. Artificial recharge with excess surface water or reclaimed wastewater is increasing in many areas, thus becoming a more important component of the hydrologic cycle.
Explanation:
https://www.sciencedirect.com/topics/earth-and-planetary-sciences/groundwater-recharge
Answer:
They cary seeds and pollen
there poop fertilizeres the plants
They kill other animals that eat plants
Explanation:
The answer is B. Peer-reviewed journals.
Results that are peer-reviewed means that they have been checked by scientists who are also experts in the same fields. And that means that the results are reliable.
