The correct answer is B. Muscle cramps, fatigue, and lightheadedness
It is important to note that in this question, an alcohol content of 8% has been specified. On average, domestic beers contain between 5-6% alcohol. In this situation, the alcohol content is higher, which may likely result in increased effects of alcohol being felt by the person consuming it.
One serving of alcohol is fully absorbed into the blood stream within 30 minutes to 2 hours after intake. This is because the body can metabolize about 0.25 ounces of alcohol per hour. However, the effects of alcohol vary by individual and by how much alcohol they drink in one session. In fact, the effects and levels of alcohol in the body depend upon a number of factors:
Hope this helps.
Alcohol<span> and tobacco hope it helps
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Cooling, freezing, fermentation, sun-drying, etc., are few age-old food preservation techniques. With the advent of technology, modern methods of food preservation were developed. Chemicals and other natural substances were used for preservation. These substances are known as preservatives.
Adding preservatives is the chemical method of food preservation. Conventional antimicrobial preservatives include <em>calcium propionate</em>, <em>sodium nitrite</em>, <em>sodium nitrate</em>, <em>sulphites</em> (<em>sulfur dioxidepotassium hydrogen sulfite</em>, <em>sodium bisulfite</em>, etc.) and <em>disodium EDTA</em>. <em>BHA </em>and <em>BHT </em>are antioxidants.
