Positive - Due to urbanization, the people of rural areas settle in urban cites. These reduces the labour work which was done in rural areas and as they get water and electricity. The reduced labour work help them in maintaining their physical health
Negative - If people continues to enjoy the facilities and sit ideally doing nothing is much more worse than the above one. It causes obesity and can ultimately lead to heart attack
Answer:
a. Acetyl-CoA
Explanation:
Pyruvate is decarboxylated in the matrix of mitochondria and loses its carbon as CO2. This decarboxylation is accompanied by its oxidation as well. This process of oxidative decarboxylation of pyruvate is catalyzed by an enzyme complex. It is called the pyruvate dehydrogenase enzyme complex. NAD+ accepts the released electrons and pyruvate is converted into energy-rich acetyl CoA which in turn enters into the Kreb's cycle.
Explanation:
Naturally occurring wildfires are most frequently caused by lightning. Also, volcanic, meteor, and coal seam fires depending on the circumstances.
Answer:
i think iam not sure it is C
Cocoa is the dried and fully fermented fatty seed of the cacao tree from which chocolate is made. "Cocoa" can often also refer to the drink commonly known as hot chocolate; cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids; or it may refer to the combination of both cocoa powder and cocoa butter together
 
Beans inside the Pod Cocoa beans before roasting
Climate
Cocoa can be grown up to 300 m above mean sea level. It requires a minimum of 90-100 mm rainfall per month with an annual rainfall of 1500-2000 mm. The plants need equitable climate with well distributed rainfall. If dry periods are prolonged, irrigation scheduling is necessary. The temperature range of 15°-39°C with optimum of 25°C is considered ideal.
Soil
Cocoa requires deep and well drained soils. Poorly drained soil affects growth of plants. Majority of area under Cocoa cultivation is on clay loam and sandy loam soil. It grows well in the pH range of 6.5 to 7.0.
Shade requirement
Cocoa was evolved as an under-storey crop in the Amazonian forests. Thus commercial cultivation of cocoa can be taken up in plantations where 50 per cent of light is ideally available. In India, coconut and arecanut gardens are suited best for cultivating Cocoa. Under arecanut 30-50% of sunlight penetrates through their canopy which can be intercepted by cocoa.
Released varieties from CPCRI
Details of recently released varieties of cocoa
NC-45/53
 
Selection from Nigerian clone
Early, heavy bearer, self and cross compatible
Green (immature) to Yellow (ripe) color pods
Pods (no/tree/year) -75
Pod weight (g)- 321, Beans/ pod- 37, Single dry bean weight (g) - 1.05
Average dry bean yield (kg/tree/year) - 1.33
Potential yield (kg/tree/year) - 2.5
Yield kg/ha - 911
Fat content (%) - 52.5
Shelling percentage - 12
Recommended area - areca and coconut gardens of Karnataka, Kerala, Tamil Nadu
