Answer:
qns no 1frank &friendly and qnsno 2 their teaching style
Explanation:
i wish it
You will gain more health benefits because your training the muscles to be under stress.
Answer:
I enjoy suffling in part of dance because it ia fun to do it.
Foods that is cooked cooled and reheated must be reheated to 165°F.
- When food is held, cooled, and reheated, there is an increased risk of contamination caused by employees, equipment, and handling processes.
- A steam table will adequately hold reheated foods above 135°F but most steam tables are not capable of rapidly reheating to 165°F.
- Cooked and subsequently refrigerated food that is fully prepared for immediate service in response to an individual consumer order may be served at any temperature.
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Fully cooked food from a commercial food processing plant must be initially reheated to a temperature of at least 135°F before hot holding.
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brainly.com/question/19630286
A, 37 degrees Celsius is the metric equivalent of 98.5 Farenheit.
