Liquids will flow and fill up any shape of container. Solids like to hold their shape. In the same way that a large solid holds its shape, the atoms inside of a solid are not allowed to move around too much. Atoms and molecules in liquids and gases are bouncing and floating around, free to move where they want.
The difference is 1) sugars dissolve in water lipids don't. 2) sugars are made-up of subunits that form large polymers and lipids are not and don't form polymers. 3)Lipids store more energy than sugars hoped i helped
The lactase-persistence mutations are roughly as old as the oldest milk-holding vessels or pots
lactase persistence:
Lactase persistence is an example of natural selection, which can cause some humans to continue the activity of the lactase enzyme in adulthood also.
The hereditary examinations and studies propose that the established mutation related to lactase persistence began a long time back, in populaces that started domesticating and dairy cultivation during the Neolithic age when pastoralist populaces started to utilize milk for their livelihood. As found and studied that “the lactase-persistence mutations are roughly as old as the oldest milk-holding vessels.” The cultural and social activities of dairying and drinking non-human milk gave an environment wherein lactase persistence was favorable. DNA proof demonstrates that mutation in the lactase gene emerged in these populaces around a similar time.
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Subatomic particle, Element, Molecule, Compound
This is possible because of the length of the protein. It is always possible to add more amino acids and synthesize new protein and every new addition increases the number of possibilities drastically.
