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ludmilkaskok [199]
2 years ago
7

Sometimes people with an allergy get allergy shots. they are injected with tiny amounts of the allergen that triggers the allerg

ic reaction. the shots are repeated at regular intervals, and the amount of allergen that is injected each time gradually increases. how do you think this might help an allergy? do you think this approach just treats allergy symptoms or might it cure the allergy?
Health
1 answer:
Katen [24]2 years ago
6 0
It helps your body get used to the allergen better. It just depends on the allergy.

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stich3 [128]

Answer:

1. Coconut Flour.

2. It is non - wheat.

3. Name Amount Unit

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Carbohydrate, by difference 60 g

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Sugars, total including NLEA 20 g

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5. Recipe for Dark Chocolate Cupcake

Makes 12 cupcakes.

1/2 cup vegetable oil

3 ounces bittersweet chocolate, chopped

1 ounce (1/3 cup) unsweetened cocoa powder

3 1/2 ounces (3/4 cup) ATK <em>Gluten-Free Flour Blend</em>

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon xanthan gum

1/2 teaspoon salt

2 large eggs

1 teaspoon vanilla extract

5 1/4 ounces (3/4 cup) sugar

1/2 cup whole milk

2 cups frosting

1. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Line 12-cup muffin tin with paper or foil liners.

2. Microwave oil, chocolate, and cocoa together in bowl at 50 percent power, stirring occasionally, until melted, about 2 minutes. Whisk mixture until smooth, then set aside to cool slightly. In separate bowl, whisk flour blend, baking powder, baking soda, xanthan gum, and salt together.

3. In large bowl, whisk eggs and vanilla together. Whisk in sugar until well combined. Whisk in cooled chocolate mixture and milk until combined. Whisk in flour blend mixture until batter is thoroughly combined and smooth.

4. Using ice cream scoop or large spoon, portion batter evenly into prepared muffin tin. Bake until toothpick inserted into center of cupcakes comes out clean, 16 to 18 minutes, rotating muffin tin halfway through baking. Let cupcakes cool in muffin tin on wire rack for 10 minutes. Remove cupcakes from tin and let cool completely, about 1 hour. (Unfrosted cupcakes can be stored in airtight container at room temperature for up to 1 day.)

5. Spread or pipe frosting over top of cupcakes and serve.

Explanation:

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Answer:

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